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Summit Grill |
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Recipes for the grill Appetizers Breads and grains Cakes and pies Casseroles Cheese and dairy Children's favorites Cookies and treats Desserts Drinks and beverages Meat dishes Pasta Poultry dishes Salads Sauces Seafood Soups and stews Vegetarian dishes |
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Over 15,000 delicious recipes for grilling and other cooking methods from Summit Grill!Welcome to Summit Grill! We've made our 15,000 recipe database available so you'll never have to ask "What's for dinner?" -- a couple of clicks around our site and you'll gave more than enough ideas for entrees, side dishes, appetizers and desserts.We've got tons of recipes, including comfort food, kids' favorites, vegetarian & vegan dishes, and ethnic cuisine. There's enough here to please your whole family, including those picky eaters! How about a random recipe selection?Braised Veal Shanks In Hot And Sour Sauce1/2 c Peanut oil6 Veal shanks (about 1 pound each) 12 Cloves garlic 2 c Diced onion 2 c Whole mushroom caps 1 ts Dried tarragon 4 c Diced tomatoes 2 c Balsamic vinegar 2 tb Green peppercorns 1 c Teriyaki Sauce (recipe follows) 2 c Water 1/2 c Mirin (a rice wine used in cooking, available at Asian markets) 2 tb Chili and garlic paste 2 tb Brown sugar 1 tb Sesame oil Preheat oven to 350 degrees. In a large skillet over high heat, heat half the peanut oil until it begins to smoke and sear veal shanks until they are brown on all sides. Remove shanks from the pan and set them aside. Lower heat to moderate and add the remaining peanut oil. When hot, put in the garlic, onion, mushroom caps and tarragon and cook, while stirring, until the onion is translucent. Add the tomatoes, vinegar and green peppercorns and cook until the liquid is reduced by half. Add the Teriyaki Sauce, water, mirin, chili and garlic paste, and brown sugar. Bring mixture to a boil. Return veal shanks to the skillet, cover, place in oven, and cook until the meat is fork tender, approximately 1-1/2 hours. Skim any fat that accumulates on the surface of the braising sauce; add sesame oil to defatted sauce and serve. Serves 6 Teriyaki Sauce: 1 Tb. sesame seeds, toasted 1 cup soy sauce 1 1/2 ts. sesame oil 1/2 cup sugar 2 cloves garlic, minced 2 tsp. minced fresh ginger 1 cup thinly sliced scallions Place all ingredients in a small saucepan over moderate heat. Bring to a boil to allow the sugar to dissolve. Remove from heat and cool before using. Makes 1-1/4 cups. Keywords: Chinese, Veal More random choices: |
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