 |
 |
||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
|
|||||||||
 |
 |
 |
 |
|
|||||||||||||
 |
Categories |
 |
Summit Grill |
 |
 |
|
|||||||||||
 |
 |
 |
 |
 |
|
||||||||||||
 |
Recipes for the grill Appetizers Breads and grains Cakes and pies Casseroles Cheese and dairy Children's favorites Cookies and treats Desserts Drinks and beverages Meat dishes Pasta Poultry dishes Salads Sauces Seafood Soups and stews Vegetarian dishes |
 |
Over 15,000 delicious recipes for grilling and other cooking methods from Summit Grill!Welcome to Summit Grill! We've made our 15,000 recipe database available so you'll never have to ask "What's for dinner?" -- a couple of clicks around our site and you'll gave more than enough ideas for entrees, side dishes, appetizers and desserts.We've got tons of recipes, including comfort food, kids' favorites, vegetarian & vegan dishes, and ethnic cuisine. There's enough here to please your whole family, including those picky eaters! How about a random recipe selection?Vegetable Kebabs With Rosemary12 sm Button Mushrooms1/2 lb Firm Tofu Cut Into 1/2 Inch Cubes 1 sm Red Pepper Cut Into Strips About 1 Inch Long And 1/2 Inch Wide 12 Minature Corn 3 sm Zucchini, Total Weight About 3/4 Lb. Cut Into Slices 1/2 Inch Thick 12 Cherry Tomatoes 6 Kebab Skewers --------- MARINADE --------- 1 ts Mustard Powdder 1 Garlic Clove Crushed 2 tb Clear Honey 2 tb Soy Sauce 2 tb Olive Oil Ground Black Pepper 1. Thread the Vegetables and Tofu Onto Skewers, Putting a Mushroom, Then a Piece Of Tofu, Followed By Some Red Pepper, Corn, Zucchini and a Cherry Tomato. 2. Continue in this Way until All Skewers Are Full. 3. To Make the Marinade, Mix Together the Mustard, Garlic and Honey, Then Gradually Stir in the Other Ingredients. 4. Lay the Kebabs on a Plastic or Glass Container Big Enough for Them To Lie Flat. 5. Spoon the Marinade Over Them, Turning Them To Make Sure That All the Vegetables Are Coated. 6. Let the Kebabs Marinate for At Least One Hour, Preferably for Serveral Hours, Spooning the Marinade Over Them Occasionally. 7. Cook the Kebabs Under a Hot Broiler or on the Grills for 10- 15 Minutes until All the Vegetables Are Tender, Turning the Skewers So That the Vegetables Cook Evenly. 8. Pour the Remaining Marinade Into a Small Pitcher and Serve Separately. (May Use Eggplant Cubes or Cauliflower Florets If Desired. ) Keywords: , vegetarian More random choices: |
|
|||||||||||||
 |
|
||||||||||||||||
 |
 |
|
|||||||||||||||
|
 |
 |
|
||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| Donate - Advertise |