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Rivel Soup

 2 c Flour
1  Egg, well beaten
1 c Corn, crushed
1/2 ts Salt
 Broth, chicken
 Broth, beef

Combine the flour, salt and beaten egg and mix together with the fingers until mixture is crumbly.
Pour this mixture into the broth, add the corn and cook about 10 minutes.
The rivels will look like boiled rice when cooked.


Keywords: Penndutch, Soups, stews

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