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Almond Crescents

 1 c Butter
1/2 ts Almond extract
3/4 c Powdered Sugar,sifted
2 c Flour
1/2 ts Salt
1 c Oats,uncooked
1/2 c Almonds,finely chopped
 Powdered Sugar

Heat oven to 325 degress F.
Beat butter and almond extract till fluffy;gradually beat in sugar.
Add combined flour and salt;mix well.
Stir in oats and almonds.
Shape to form crescents.
Place on ungreased cookie sheet.
Bake 15-18 minutes or until light golden brown.
Sift powdered sugar over warm crescents.


Keywords: , crackers

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