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First Classic Brownies
Preheat Oven to 250~
20 Min- Work Time
1 Hr - Total Time
3 oz Unsweetened chocolate
1 c Flour
1/2 ts Baking powder
1/2 ts Salt
8 tb Unsalted butter (marg/short)
At room temp
1.25 c Sugar
2 Eggs
1.5 ts Vanilla extract
3/4 c Walnuts, chopped. (optional)
PER SQUARE:
180 Calories
2 g Protein
10 g Fat
93 mg Sodium
23 g Carbohydrates
43 mg Cholesterol
Preheat oven to 250~.
Chop the chocolate.
Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth.
Remove chocolate, increase oven temp to 325~.
Grease a 9" square baking pan.
Combine flour, baking powder, & salt.
With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy.
Beat in eggs, one at a time.
Slowly, beat in chocolate, then the vanilla.
Reduce to low speed, add flour mixture & beat until just mixed.
Stir in walnuts.
Spread batter into pan.
Bake until tested done (toothpick test) about 30-35 minutes.
Cool before cutting into squares.
Reminder: If using GLASS baking pan, reduce oven heat by 25~.
Keywords: Chocolate, , crackers
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