Over 15,000 delicious recipes for grilling and other cooking methods from Summit Grill
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Gazpacho 1

 Zucchini
 Green pepper, small
 Onion, small
 Cucumber
 Tomato, large
3 x Garlic, cloves
1/2 ts Cumin
1/4 ts Chili powder
4 tb Olive oil
12 oz V8 or tomato juice

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).
Add vegetables and spices to juice and refrigerate.
THE ANDERSONS' FOOD GARDEN

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