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Mini Sausage Rubens

 1/2 lb Smoked Sausage
1  Loaf Party Rye Bread
4 tb Butter
1 c Thousand Island Dressing
16 oz Saurkraut
10  Slices Of Swiss Cheese

Slice sausage into 1/4 inch pieces.
Drain the saurkraut.
Cut cheese slices into 1/2" x 2-1/2" strips.
Melt butter in small skillet.
Brush rye bread with butter on both sides.
Place on baking sheet.
Toast at 400 degrees for 5 minutes.
Turn.
Remove from oven and build rubens ending with criss- crossed cheese slices on top.
Bake for 5-10 minutes or until the cheese is bubbly.


Keywords: Pork

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