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Banana Nut Bread
4.75 c Flour - all purpose
3/4 c Sugar
1 ts Salt
2 pk Yeast- active dry
0.33 c Evaporated milk - undiluted
0.33 c Water
0.33 c Margarine
2 Eggs - at room
1 c Banana - mashed
1/2 c Pecans, chopped
2 ts Cinnamon, ground
2 tb Margarine, melted
In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast.
Heat evaporated milk, water, and margarine to 120F-130F.
Margarine need not melt.
Add to dry ingredients; beat 2 minutes at medium speed of mixer.
Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes.
Stir in pecans and enough remaining flour to make stiff dough.
Knead 8 to 10 minutes.
Set in greased bowl; grease top.
Cover; let rise until doubled, about 1 hour.
Punch dough down.
Divide in half; shape into loaves.
Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
Cover; let rise until doubled, about 1 hour.
Mix remaining sugar and cinnamon.
Brush loaves with melted margarine; top with sugar mixture.
Bake at 375F 25 to 35 minutes.
Cool.
Keywords: Fruits
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