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Miniature French Breakfast Puffs

 0.33 c Soft shortening/butter mix
1/2 c Sugar
1/4 ts Nutmeg
1  Egg
1/2 c Milk
1.5 c Sifted flour
0.33 c Butter, melted
1.5 ts Baking powder
1/2 c Sugar
1/2 ts Salt
1 ts Cinnamon

Heat oven to 350 degrees.
Grease bottoms of 48 small muffin cups.
Mix shortening, 1/2 c sugar, and egg thoroughly.
Sift together flour, baking powder, salt and nutmeg.
Stir flour mixture and milk alternately into sugar/shortening mixture.
Fill greased muffin cups 2/3 full.
Bake 15 minutes or until golden brown.
Dip immediately in melted butter, then in mixture of cinnamon/sugar.
Serve hot.
Makes 3-1/2 to 4 dozen.
Mrs.
James Hopkins

Keywords: Ethnic

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