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Greek Mushroom Salad

 8 oz Small button mushrooms
5 tb Dry white wine
5 tb Water
5 tb Olive oil
 Juice of half a lemon
1 ea Bay leaf
1 tb Chopped onion
1 pn Thyme
1 pn Coriander
1 pn Fennel seeds
 Salt & pepper

Wipe the mushrooms, but do not peel them.
Put all the remaining ingredients into a saucepan & simmer them for 5 minutes.
If the mushrooms are very small, leave them whole.
Otherwise, cut them in half or into quarters, depending upon their size.
Add to the saucepan & simmer for 5 minutes.
Let them cool in the liquid before placing in a bowl to serve.
Mary Norwak, "Salads"

Keywords: Ethnic, Side, Dishes

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