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Fruit Salad W/dried Cherry Vinaigrette

 3 tb Dried cherry vinegar
4 tb Vegetable oil
1/4 ts Salt
1/4 ts Ground black pepper
1 c Dried cherries
1 sm Granny smith apple thin
 Sliced
1 sm Orange peeled and cut
 Into sections
1/4 c Whole salted cashews
1.5 c Belgian endive
1.5 c Spinach
1.5 c Boston lettuce

For dressing whisk together vinegar, oil, salt and pepper.
Arrange greens on serving plate, add cherries, fruits and cashews.
Serve with vinaigrette dressing.
DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container.
Cover and allow to steep for 2 days at room temperature.
Heat just to boiling point, strain through cheesecloth.
Cool and store in tightly sealed container.


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