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Extra-Rich Chocolate Pecan Pie

 6 oz Semi-Sweet Chocolate Chips
0.67 c Evaporated Milk
2 tb Butter Or Regular Margarine
2  Eggs; Lg, Slightly Beaten
1 c Sugar
2 tb Unbleached Flour
1/4 ts Salt
1 ts Vanilla
1 c Pecans; Chopped
1  Unbaked 9-inch Pie Shell

Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
Cook over low heat, stirring constantly, until mixture is smooth and creamy.
Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
Bake in a 375 degree F.
oven for 40 minutes or until the filling is set.
Cool on a wire rack.


Keywords: Pies

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