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Apple Crisp #2

 4 c Apples, peeled, cored,sliced
1 tb Lemon juice
2 tb Butter or margarine
3/4 c Rolled oats
2 tb Brown sugar
2 tb Chopped nuts
1/4 ts Cinnamon

Substitute peaches or pears when they are in season.
Place apples in a microwave baking pan and sprinkle with lemon juice.
In a small bowl, melt butter at High for 30 to 45 sec.
Stir in rolled oats, brown sugar, nuts and cinnamon.
Combine well.
Sprinkle evenly over apples.
Microwave at High for 8-10 min.
Allow 5 to 7 min after cooking time.
8 Servings each 1/2 cup 1 fruit choice, 1 fat choice 10 g carbohydrate, 1 g protein, 5 g fat, 89 calories

Keywords: Low-cal

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