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Millet-Peach Pudding
1/2 c Whole millet, rinsed
2 c Water
1/4 ts Salt
1 Ripe peach or 1 - 2 ripe
nectarines, pureed
1/4 ts To 1/2 ts ground cinnamon
0.12 ts Ground cloves
1 tb To 2 tb almond oil
1/4 ts Pure almond extract
3 tb Chopped, toasted almonds,
optional
1/2 Ripe peach or 1 nectarine,
diced
Servings: 2 This combination makes a fragrant, satisfying end product.
If you forget the overnight soak you can still make the recipe (see note).
Directions: Soak the millet in 2 c water overnight.
Without draining, bring the millet, water, and salt to a boil.
Reduce the heat and let the pudding simmer about 25 min until tender.
Remove the pot from heat and add the fruit, spices, oil and extract.
Beat hard for a few strokes.
Gently stir in the diced fruit.
Divide into two bowls and top them with chopped almonds.
Note: If you want to make this pudding but forgot to soak the millet overnight, simmer it 35 min over very low heat.
Remove from the stove, fluff with a fork and cover for 10 more min.
Millet or any grain, however, is more digestible when soaked or slow-cooked for hours.
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