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Southern Sweet Potato Pudding

 1.5 c Grated sweet potatoes
1 cn (6 oz) evaporated milk
1/4 ts Mace
1/4 ts Ginger
1/4 ts Cinnamon
1 pn Of salt
1/2 c Sugar
1/4 c Butter, melted
2 tb Molasses
1 c Sweet milk
2  Eggs
3  To 4 tbsp bourbon whiskey
1 ts Lemon juice

Preheat oven to 350 degrees.
Beat eggs lightly, add sugar, stir in potatoes and seasoning.
Add milk and butter.
Bake in a 2 quart casserole 30 minutes, then stir away from the sides, mix and bake another 30 minutes.
Serve warm from the baking dish with Red Currant Jelly Sauce.
Serves 6 to 8.


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