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Spaghetti All'aglio E Peperoncino Piccante

 2 tb Olive oil
6 lg Ripe tomatoes, peeled
 And chopped
3 cl Garlic, finely chopped
1 ts Crushed red pepper
1 tb Chopped parsley
 Salt to taste
1 lb Spaghetti
1/2 c Freshly grated Parmesan
 Cheese

Heat olive oil in a large skillet and add tomatoes, garlic and crushed pepper.
Let simmer over low heat for 15 minutes.
Add parsley and salt and simmer 2 minutes longer.
Meanwhile, heat 4 to 6 quarts water in a large pot.
Add salt to taste and the spaghetti.
Bring to boil and boil about 8 minutes, until spaghetti is "al dente.
" Do not over cook.
Drain and add to the skillet.
Heat through and serve sprinkled generously with Parmesan cheese.


Keywords: Italian

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