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Grilled Chicken Breasts With Green Grape Sauce
2 Chicken breasts
1/4 ts Freshly ground black pepper
Sauce:
1 c Green onion; chopped
1/4 c Celery; minced
1 Cl Garlic; minced
1 tb Dry blond roux
1/2 c Water
1/2 c Grapes; green seedless, hal
-ved
1 tb Sherry
1 tb Red currant jelly
0.12 ts Thyme
Freshly ground black pepper
-to taste
Calories per serving: 224 Fat grams per serving: 4.
15 Approx.
Cook Time: Cholesterol per serving: 71.
7 Preheat the charcoal grill.
MAKE THE SAUCE: In a heavy saucepan cook the green onion with the celery and garlic over medium heat, stirring, until they have rendered their liquid.
Stir in the roux and cook while stirring for 1 minute more.
Add remaining sauce ingredients and simmer for 20 minutes.
Meanwhile, rub the chicken breats with the 1/4 teaspoon pepper.
Grill the chicken over charcoal for approximately 12 minutes, turning once.
TO SERVE: Serve each person one chicken breast with the Green Grape Sauce spooned over.
Recipe from "Louisiana Light" by Roy F.
Guste, Jr.
Keywords: Chicken, Barbecue
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