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Oriental Grilled Steaks
4 Top round steaks, 1-inch
thick (3 Lbs)
1/2 c Soy sauce
1/2 c Dry sherry
2 tb Sugar
1/2 ts Ground ginger
1/4 ts Dry mustard
1/2 ts Garlic powder

Place steaks in a plastic bag.
Mix remaining ingredients in small bowl.
Pour marinade over steaks; turn steaks to coat.
Close bag securely and refrigerate for 4 to 6 hours.
Let stand at room temperature for 1 hour before cooking.
Prepare grill for cooking.
Remove steak from bag and reserve marinade.
Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done.
Brush with reserved marinade before turning over.

Keywords: Chinese, Beef

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