Over 15,000 delicious recipes for grilling and other cooking methods from Summit Grill
Over 15,000 delicious recipes for grilling and other cooking methods from Summit Grill Categories Random recipe More sites Contact us
Categories Summit Grill

Recipes for the grill
Appetizers
Breads and grains
Cakes and pies
Casseroles
Cheese and dairy
Children's favorites
Cookies and treats
Desserts
Drinks and beverages
Meat dishes
Pasta
Poultry dishes
Salads
Sauces
Seafood
Soups and stews
Vegetarian dishes




Search:

Remoulade Sauce

 1 pt Mayonnaise
1 ea 10 oz bottle Durkee's sauce
2 T Lea & Perrins
1 c Creole or poupon mustard
1/2 c Prepared horseradish
1 c Ketchup
2 T Wine vinegar
1/4 c Olive oil
2 t Louisiana hot sauce
1 x Salt if needed

Mix mayonnaise and Durkee's Famous Sauce.
Pour in olive oil gradually.
Beat as if you are making mayonnaise.
Add creole or poupon mustard, beat some more.
Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce.
"Some of my friends say they even like this over some desserts, but I don't believe then, no.
" From Justin Wilson's "Outdoor cooking With Inside Help"

Keywords: Cajun, Sauces

More Sauces



Go back to the recipe list
     © 2010 Internet Publications Corp. Links | Policies | Site map     
Donate - Advertise