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Lamb Cutlets (nz)

 4  Lamb cutlets
3/4 lb Tomatoes
2  Onions
1  Clove Garlic
1/2 c Dry white wine
2 oz Butter

Method: 1.
Skin the tomatoes and slice the onions and simmer in butter with garlic.
2.
Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes.
3.
Place the cutlets in a buttered casserole and pour the mixture over them.
4.
Cover and cook for 90 minutes at 350 degrees.
Serves 4

Keywords: New, Zealand, Lamb

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