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Filled Hamburgers
1.5 lb Ground Beef
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 small
1 Egg; Large
1 ts Salt
1 ts Worcestershire Sauce
1/4 ts Pepper
--------- FILLINGS ---------
Dill Pickle Or Pickle Relish
Prepared Mustard
Catsup
Horseradish
Onion Slices OR
Finely Chopped Onion
Tomato Slices
Process American Cheese OR
Cheddar Cheese Slices
--------- PEPPY CHEESE FILLING ---------
1/4 c Cheese; **
2 tb Mayonnaise Or Salad Dressing
1 lb Worcestershire Sauce
1/2 ts Salt
1/2 ts Mustard; Prepared
1/4 ts Pepper
--------- OPTIONAL ---------
Green Chiles,Canned,To Taste
Jalapenos; Canned, To Taste
* Use one or more of these fillings in your hamburgers.
Your choice.
** Use Process American or Cheddar Cheese.
Mix all ingredients except the fillings.
Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter.
Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge.
Cover with a remaining patty, sealing the edges firmly.
Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.
PEPPY CHEESE FILLING: Mix all ingredients.
Keywords: Hamburger
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