Over 15,000 delicious recipes for grilling and other cooking methods from Summit Grill
Over 15,000 delicious recipes for grilling and other cooking methods from Summit Grill Categories Random recipe More sites Contact us
Categories Summit Grill

Recipes for the grill
Appetizers
Breads and grains
Cakes and pies
Casseroles
Cheese and dairy
Children's favorites
Cookies and treats
Desserts
Drinks and beverages
Meat dishes
Pasta
Poultry dishes
Salads
Sauces
Seafood
Soups and stews
Vegetarian dishes




Search:

Cocktail Crab Dip

 3/4 c Catsup
2 tb Prepared Horseradish
0.12 ts Hot Sauce
1/2 c Crabmeat; Flaked, OR
6 oz Crabmeat; Flaked, Drain Well
1 c Cream Cheese; Softened
3 tb White Onion; Diced
0.12 ts Salt

Combine the catsup, horseradish and hot sauce.
Remove any remaining filament from the crabmeat.
Add the crabmeat to the catsup mixture and continue to blend.
Add all other ingredients and blend till smooth.
Serve at room temperature.
Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

Keywords: , vegetarian

More Meat dishes



Go back to the recipe list
     © 2010 Internet Publications Corp. Links | Policies | Site map     
Donate - Advertise