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Beef Nacho Casserole

 1 lb Ground beef
12 oz Chunky salsa (1 jar)
1 c Sweet corn
3/4 c Mircale Whip(R)
1 tb Chili powder
2 c Tortilla chips (crushed)
2 c Colby/Monterey Jack cheese

Heat oven to 350F.
Brown meat; drain.
Stir in salsa, corn, Miracle Whip(R) and chili powder.
Layer 1/2 meat mixture, chips and cheese in 2-quart casserole.
Repeat layers.
Bake 20 minutes or until thoroughly heated.
Top with shredded lettuce and chopped tomato, if desired.


Keywords: Beef, Casseroles, Entree

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