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Stir-Fried Ginger Beef (nua Pad King)

 1/4 c Vegetable oil
1  Garlic clove, minced
10 oz Top sirloin steak, cut into
 1/4x1-inch strips
1/2 c Fresh ginger, peeled and
 very thinly sliced
1 tb Fish sauce (nam pla)
1 tb Soy sauce
2 tb Oyster sauce
1.5 ts Brown sugar, firmly packed
1.75 c Green bell pepper, thinly
 sliced
1 c Onion, thinly sliced
1.5 c Freshly-cooked rice

Heat oil in wok or large skillet over medium-high heat.
Add garlic; stir-fry until browned, 20 to 30 seconds.
Add beef and stir-fry until browned.
Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute.
Mix in oyster sauce and sugar.
Add bell pepper and onion.
Cover, remove from heat and let stand for 2 minutes.
Serve hot over freshly-cooked rice.


Keywords: Chinese, Beef

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