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Feta & Ricotta Cheese Fondue

 3 tb Butter or margarine
4 oz Feta cheese 1/2" cubes
0.12 ts Pepper, black
1  Lemon, juice of
1 tb Parsley, minced (optional)
1 c Ricotta cheese

Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat.
Add the feta and ricotta cheese, and pepper.
Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.
Stir in lemon juice, and garnish with the parsley if desired.
Serve at once; as the fondue cools, it loses flavor.
VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta.
You can make both of these substitutions.
Servings: 4

Keywords: Greek

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