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Tomatoe-Cheese Calzones

 1/2 lb Mozzarella cheese; grated
 -partly skim
5.5 oz Goat cheese; crumbled
1/4 lb Hard salami; diced
1/2 c Sun-dried tomatoes in oil;
 -drained will, chopped
2 lb Pizza dough; thawed if froz.
--------- NUTRITIONAL INFORMATION/SERV ---------
x 590 calories
x 29 g protein
x 72 g carbohydrate
x 20 g fat
x 60 mg cholesterol
x 648 mg sodium
--------- NUTRITIONAL INFORMATION/SERV ---------

1.
Preheat oven to 450F.
In medium bowl, combine cheese, salmi and tomatoes; toss.
2.
Divide dough into 6 pieces.
On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round.
Top left half of each round with cheese mixture, dividing evenly.
Moisten edges with water; fold right side of dough over so edges meet.
Press edges to seal; crimp.
Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.
3.
Bake 20 to 25 minutes or until well-browned.
Cool briefly before serving.


Keywords: Sandwiches

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