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Mushroom Foo Yung

  chopped
1 c Mushrooms, sliced
1 c Bean sprouts, fresh
2  Green onions, finely chopped
1  Celery stalk, finely chopped
 Cooking oil
 Soya sauce
4  Eggs, lightly beaten
1/4 ts Salt
1/4 ts Ginger, ground
1/2 c Chicken, cooked, finely

In a medium-sized bowl beat together all ingredients except oil and soya sauce.
Heat a small amount of oil in a large skillet (or Wok) at medium heat.
Drop large spoonfuls (about 2 tb or 25 ml) into skillet.
Cook, turning once, until lightly browned.
Repeat until all egg mixture is used.
Serve with soya sauce.


Keywords: Chinese, Chicken, Cheese, dairy

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