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Dutch Pancake

 3 ea Egg, well beaten
1/2 t Salt
1/2 c Flour
1/2 c Milk

Beat the eggs thoroughly and add the flour and salt.
Continue to beat and add the milk while beating.
Pour into a well-buttered pan and bake for 25 minutes.
Serve with powdered sugar and lemon juice.


Keywords: Penn, Dutch

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