Over 15,000 delicious recipes for grilling and other cooking methods from Summit Grill

Categories

Recipes for the grill
Appetizers
Breads and grains
Cakes and pies
Casseroles
Cheese and dairy
Children's favorites
Cookies and treats
Desserts
Drinks and beverages
Meat dishes
Pasta
Poultry dishes
Salads
Sauces
Seafood
Soups and stews
Vegetarian dishes

Heath Bar Cake (plain Jane)
2 c Flour
1 c Brown sugar
1/2 c Sugar
1/2 c Butter
1.25 c Nuts, chopped
1 c Chocolate chips
9 Heath Bars
1 ts Baking soda
1 c Buttermilk
1 Egg
1 ts Vanilla

Preheat oven to 350.
Mix flour and sugars in a large bowl.
Cut in butter until as fine as cornmeal.
Set aside 1/2 of mixture for topping.
Coarsely chop 7 Heath Bars.
Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips.
Add baking soda to buttermilk and stir into mixture.
Add egg and vanilla, stirring well.
Pour mixture into a prepared, greased and floured 9" x 13" pan.
Coarsely chop remaining 2 Heath Bars.
Add to reserved crumb mixture along with remaining chopped nuts.
Sprinkle over batter.
Bake at 350 degrees for 35 minutes.
Cool before serving

Keywords: Pies, Chocolate

More Cakes and pies

Go back to the recipe list

Links | Policies | Site map

Donate - Advertise