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Golden Corn Sticks

 1.5 c Cornmeal
1/4 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1 ts Salt
1 c Buttermilk
2  Eggs, beaten
2 tb Shortening, melted

Combine cornmeal, flour, baking powder, soda, and salt; mix well.
Add buttermilk and eggs, stirring just until dry ingredients are moistened.
Stir shortening into batter.
Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full.
Bake at 400 degrees for 25 minutes or until lightly browned.


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