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Steamed Sambal Peasant Style (sambal Lada Uap)

 5  Fresh red chillies
1  Onion, quartered
2  Tomatoes
 Salt, to taste
1/4 ts Shrimp paste, grilled
 -lightly, or 1 anchovy
 -fillet

Place chilli, onion and tomatoes in a bowl and steam until tender.
Put in a blender with salt to taste and shrimp paste to make into a very fine paste.
Or pound in a mortar.
Yields 1 small bowl.


Keywords: Indonesian, Sauce, condiments

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