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Yellow Rice

 3 tb Ghee
1 md Onion, chopped
1/2 ts Turmeric
2 ea Bay leaves
4 ea Cloves
4 ea Black peppercorns
2 ea 1" cinnmaon sticks
2 ea Black cardamom pods
2 c Brown rice, presoaked
3/4 c Water
3 tb Green peas
1 ts Salt
1 pn Saffron

Heat ghee in a skillet.
Saute onion over a medium heat till golden.
Reserve some of the onion for garnishing later.
Add turmeric to the skillet.
Stir & heat briefly.
Add the rest of the spices in order.
Mix well.
Add the rice & stir a few times.
Pour over water, stir & bring to a boil.
Reduce heat, mix in peas & salt, cover & cook for 10 to 15 minutes.
Sprinkle with saffron & reserved sauted onion.
Serve hot.


Keywords: Indian, Side, Dish, Rice, Vegetarian

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