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Family Dinner Chicken Soup
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2.5 lb Chicken pieces
1 Onion -- chopped
3 Potatoes; peel -- dice
4 Carrots sliced
3 Stalks celery -- sliced
3 T Soy sauce
1 t Tabasco sauce
1 t Salt
3.5 c Water -- or to cover
Combine all ingredients in large kettle.
Cover and cook on low heat 2 ~ 3 hours.
Stir occasionally.
Add water if necessary.
Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now.
I only cook this about 1 hour.
The chicken should be tender enough to be falling off the bone.
This can also be cooked on a Crockpot, on "low" about 10 - 12 hours.
It's from a Tabasco Sauce ad, dated 1926/1976 and it's as good as it sounds.
Serves: 6 Posted by: Jo Merrill (ECGJ65B) - Prodigy Reposted by: Debbie Carlson -End Recipe Export- Posted by: Debbie Carlson ___ Blue Wave/QWK v2.
12 ~-- InterEcho 1.
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PATH: 202/815 800 777 3615/50 396/1 3651/9 7 - National Cooking Echo (1:3651/7) ----------------------------------- COOKING - Msg : 134 of 217 Scn From : Debbie Carlson 1:202/815 Sat 02 Nov 96 10:07 To : All Sun 03 Nov 96 06:17 Subj : Crock Pot 18/20 ---------------------------------------------------------------------- ---- ----- .
MSGID: 1:202/815 620c01e7 .
TID: InterEcho 1.
19 00000000
Keywords: Soup, Entree, Crockpot
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